Egg Gravy

1/2 cup of animal lard or 1 stick of butter
8 eggs
3/4 cup of honey or sugar

Mix the honey and eggs together in a mixing bowl. On low heat, melt the lard in a large skillet. Still on low heat (heat the mixture too much, and you’ll end up with scrambled eggs) slowly stir in the egg and honey mixture with a wire whisk or fork, and constantly stir it until it becomes smooth, creamy, and thick. Serve at once, or keep the gravy warm by setting it over a pan of lukewarm water. Traditionally served over hoecakes or biscuits.